Malay Sauteed Sambal

Brand: Rasa Suri

Ingredients: Chili Powder, Onion, Garlic, Salt, Sugar, Ginger, Maltodextrin, Tomato Flavor, Citric Acid, Sodium Inosinate, and Guanylate (permitted flavor enhancer of plant origin).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Net Weight: 60g

Product of: United Kingdom

Storage Instructions: Store in a cool, dry place.

Product Description

Malay Sauteed Sambal is inspired by Malaysian chili paste ‘Sambal Tumis.’ Crafted with chilies, spices, herbs, and aromatics, this versatile condiment enhances the flavors of stir-fried rice, noodles, vegetables, seafood, fish, chicken, or beef. Elevate your dishes with the authentic taste of Malaysia.

Cooking Instructions

1. Heat cooking oil in a pot.
2. Add chicken pieces and stir until they change color.
3. Add water and Malay Sauteed Sambal mix. Bring to a boil.
4. Reduce heat and let simmer for 30-45 minutes until chicken is tender.
5. Add carrots and potatoes, stirring well. Cook until vegetables are tender.
6. Add celery, salt, and pepper to taste. Cook for a few more minutes.

Serve the sambal-infused chicken with rice or bread and enjoy a burst of Malaysian flavors!

Additional Information:

• No preservatives
• No MSG
• Vegan-friendly
• Halal-certified