Malay Cauldron Curry

Brand: Rasa Suri

Ingredients: Chili paste, Onion, Coconut milk powder, Lemongrass, Galangal, Salt, Sugar, Garlic, Dough fat, Wheat flour, Tapioca starch, Vegetable oil (palm olein), Ginger, Coconut paste, Coriander, Fennel, Cumin, Cinnamon, Soy sauce powder, Yeast extract, Star anise, Clove, Cardamom, Citric acid, and Turmeric.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Net Weight: 60g

Product of: United Kingdom

Certification: Halal

Storage Instructions: Store in a cool, dry place.

Product Description

Inspired by the famous Malaysian curry ‘Gulai Kawah,’ also known as ‘The King of Curry,’ Malay Cauldron Curry brings the rich, traditional flavors of Malaysia’s East Coast, particularly Kelantan, to your table. Traditionally served at wedding banquets, this curry is a celebration of authentic Malaysian cuisine.

Cooking Instructions

1. Heat cooking oil in a pot.
2. Add chicken pieces and stir until they change color.
3. Add water and Malay Cauldron Curry mix. Bring to a boil.
4. Reduce heat and let simmer for 30-45 minutes until chicken is tender.
5. Add carrots and potatoes, stirring well. Cook until vegetables are tender.
6. Add celery, salt, and pepper to taste. Cook for a few more minutes.

Serve the chicken curry with rice or bread and enjoy the authentic flavors of Malaysia!

Additional Information:

• No preservatives
• No MSG
• Vegan-friendly
• Halal-certified